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Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Hoisin Tofu Stir Fry
Every western Asian restaurant offers one of those food, you know? It's not a Teriyaki sauce... I think it's a kind of American Chinese...
Misaki Matsuura
Mar 25, 20242 min read


Braised silky tofu with bean paste
Ingredients for 3-4 servings How to prepare water (A)1/2 cup water with 1tbsp potato starch (B)1/2 cup water with 1tsp molasses and 1/2...
Misaki Matsuura
Mar 22, 20242 min read


Vegan paella
You can make a delicious vegan paella in your own kitchen with simple ingredients such as rice, beans, vegetables, and spices. Originally...
Misaki Matsuura
Mar 11, 20242 min read


Easy red /yellow peanut butter curry
This blog is all about making your plant based cooking life easy. So if you don't feel like cooking curry from scratch ,try just some...
Misaki Matsuura
Mar 8, 20242 min read


Vegan breakfast omelette
I call this dish the "Breakfast omelette" because I really like to eat my veggies in this way to start a day. It's filled with a lot of...
Misaki Matsuura
Mar 7, 20242 min read


Deconstructed Sushi Bowl
This is a weekly reminder for you and me to eat more vegetables :) This easy dish consists of pan fried or baked tofu, the freshest...
Misaki Matsuura
Feb 27, 20241 min read


Chocolate cake
This care recipe is a meal prep friendly recipe. Because it tastes even better when you keep them in the freezer and naturally defrost in...
Misaki Matsuura
Feb 25, 20242 min read


Carrot cake
Ingredients for 12 slices (22cm cake mould ) Spelt flour (Type 630) 400g 440 ml 100% orange juice 40 g lemon oil 40 g EV olive oil 18 g...
Misaki Matsuura
Feb 21, 20241 min read


VEGAN Biryani
This recipe is rather complicated with many ingredients, so I have separated the ingredient list for one pan and 2 pots. Please read...
Misaki Matsuura
Feb 19, 20242 min read


Crispy sesame tempeh cubes (topping)
Ingredients for 3 portions (Topping) 200g tempeh (defrosted) 2tbsp soy yogurt (not sweet) 2tbsp tahini 1tsp sesame seeds 1tsp smoked...
Misaki Matsuura
Feb 18, 20241 min read


Orange poppyseed cake
If you want to reduce the sugar amount you could add only 200g and works well. Ingredients for 8 slices (Gugelhupfform=German cake mold ...
Misaki Matsuura
Feb 15, 20241 min read


Workshop memories 10.02.2024
Thank you for joining today's cooking event. That was a lovely afternoon with you ladies. In this event we made those vegan shakushuka...
Misaki Matsuura
Feb 10, 20241 min read


Cucumber salad
Ingredients for 6 side dish portions (A) 1 English cucumber 1tsp salt for massaging cucumber (B) 1tbsp chopped dill 1tbsp chopped mint...
Misaki Matsuura
Feb 8, 20241 min read


Oyster mushroom pasta
Oyster mushroom pasta for 2 servings 200 g oyster mushrooms 200 g dried pasta noodles (cooked in plenty of water with 1% salt) Water...
Misaki Matsuura
Feb 6, 20242 min read


Okonomiyaki (Japanese cabbage pancake)
How to make this okonomiyaki This recipe is made for an event :) I finally found this Otafuku Vegan Okonomiyaki Sauce at one of Go Asia...
Misaki Matsuura
Jan 21, 20242 min read


Rolled Sushi 20.01.2024
Thank you for joining today's event:) I am glad that everyone made it so beautifully ! In the workshop we prepared bigger portion but this is the ingredients for at least 3 sushi rolls (about 24 pieces ) 👇 Rice 300g short grain white rice (rinsed) 360ml water in case you use a pressure cooker (=600ml water in case you cook rice with a normal pot ) A strip of Kombu kelp (optional) Seasoning Rice vinegar 40ml Sugar 20g Salt 1/2tsp (*OR use Store bought Sushi vinegar 40g) Filli
Misaki Matsuura
Jan 20, 20243 min read


Beet dip
Ingredients for blending 250g boiled beets 50g soy yoghurt 1/2 tsp cumin powder 1/2 tsp salt Black pepper 1tbsp lemon juice 1tsp sugar...
Misaki Matsuura
Jan 20, 20241 min read


Hearty Miso Soup
Miso soup is a really simple dish, but if you follow the process properly, it can be much more delicious. In this event We made this...
Misaki Matsuura
Jan 18, 20242 min read


Sesame balls &Workshop 07.01.2024
Big thanks to Jing who shared her sesame ball recipe with us at this event. This is probably the most popular New Year's dessert and it...
Misaki Matsuura
Jan 8, 20241 min read


Wonton soup & Workshop 07.01.2024
Thank you for joining this cooking event:) It was great to celebrate the New Year with you all. At the event we made a big portion for a...
Misaki Matsuura
Jan 8, 20242 min read
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