top of page

Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Peanut coconut tempeh
Ingredients for 2-3 servings 200g tempeh (cubed into 24 pieces) +10ml roasted sesame oil for frying +Chopped green onion(optional)...
Misaki Matsuura
May 1, 20241 min read


Minestrone (Meal prep friendly)
Minestrone is a thick tomato soup filled with a variety of other vegetables, potato, beans and pasta. This is what I eat very often all...
Misaki Matsuura
Apr 26, 20242 min read


Hoisin Tofu Stir Fry
Every western Asian restaurant offers one of those food, you know? It's not a Teriyaki sauce... I think it's a kind of American Chinese...
Misaki Matsuura
Mar 25, 20242 min read


Braised silky tofu with bean paste
Ingredients for 3-4 servings How to prepare water (A)1/2 cup water with 1tbsp potato starch (B)1/2 cup water with 1tsp molasses and 1/2...
Misaki Matsuura
Mar 22, 20242 min read


Beet dip
Ingredients for blending 250g boiled beets 50g soy yoghurt 1/2 tsp cumin powder 1/2 tsp salt Black pepper 1tbsp lemon juice 1tsp sugar...
Misaki Matsuura
Jan 20, 20241 min read


Tofu eggplant
Ingredients for 3 servings 100g hand crumbled extra firm tofu 250g sliced eggplant 1/2 cup chopped red onion 1tsp garlic 2 tbsp oil A...
Misaki Matsuura
Dec 18, 20231 min read


Chinese Tofu Tomatoes
This is the topping recipe from the cooking workshop of the 17th December. But this dish can be a main dish in any case:) Ingredients for...
Misaki Matsuura
Dec 18, 20231 min read


Basmati rice with vegges & raisins
This rice dish full of vegetables is very simply flavourd but is a nice side dish to complement the main dish:) Ingredients for 3...
Misaki Matsuura
Dec 3, 20231 min read


03.10 WS memories & Vegan Sushi with pineapple tofu
Thank you for joining today’s vegan sushi making event. It was such a fun time with all of you lovely people😉 In the WS we made a big...
Misaki Matsuura
Oct 3, 20232 min read


Sweet spicy tofu
This recipe is for anyone who doesn’t want to cook anything today. Because it’s so easy. STEP1 Break tofu with your hand into a bite size...
Misaki Matsuura
Aug 24, 20231 min read


Yum Yum Chili cucumber
This is so Asian. These cucumber salads don't even have a proper name but all of Japanese family should know what that is and probably...
Misaki Matsuura
Jun 12, 20231 min read


Simple tofu scramble
I like to use this kind of medium firm tofu (from Asian supermarket ) to make my tofu scramble but if you find only extra firm tofu at...
Misaki Matsuura
Jun 2, 20231 min read


Pad Thai
Let’s create and enjoy plant based /vegan version of the classic Asian noodle dish, served with veggies, nuts ,sprouts and sweet &mildly...
Misaki Matsuura
Mar 30, 20232 min read


Lemony Hummus in 2 ways
This fluffy and tasty hummus is very easy to make. How about some hummus and oven grilled vegetables for an Easter brunch? Ingredients...
Misaki Matsuura
Mar 13, 20232 min read


Stir-fried vegetables with peanut sauce
Ingredients for sauce (2 servings) 4 dates (dried fruit) 4 tbsp hot water 1 tbsp peanut butter 2 tbsp soy sauce 2 tbsp rice vinegar 1 tsp...
Misaki Matsuura
Mar 9, 20232 min read


Spinach and tofu bacon aglio olio
Today I’m going to introduce a budget meal idea. I have only tofu and spinach at home because I have not done any shopping. "Spinach and...
Misaki Matsuura
Mar 7, 20232 min read


Rainbow summer rolls and peanuts butter dip
Summer rolls with colourful vegetables, quinoa and walnuts! I can't think of an easier, healthier vegan dish than this. All you need is...
Misaki Matsuura
Feb 28, 20232 min read


Easy Kimchi
What is Kimchi? There is not much separating kimchi from sauerkraut. But when you make kimchi ,you probably mix them with some other...
Misaki Matsuura
Feb 25, 20232 min read


Filling ideas for rolling Gimbap
This is probably not a traditional ingredients. But I often choose this 5 filling to roll Gimbap really quickly. ・Shredded pickled beet...
Misaki Matsuura
Feb 2, 20232 min read
bottom of page

