top of page
Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Workshop recipe and memories from 10.06.2023
Thank you for attending the VEGAN BRUNCH workshop today ! It’s always fun to bake with others. I sent you a full recipe link to your...
Misaki Matsuura
Jun 12, 20231 min read
Easy tofu bacon
There are so many ways to create vegan bacons but this one is really easy in Germany. The main ingredient is the smoked tofu. I usually...
Misaki Matsuura
Jun 12, 20231 min read
Quick Mango chutney
Quick Mango chatony 300 g frozen mango 1/4 cup frozen chopped onion 1tsp ginger 20ml water 20ml rice vinegar 20g cane sugar 1 tsp harissa...
Misaki Matsuura
Jun 7, 20231 min read
Peanut butter & fresh herb pesto
My new discovery! An unexpected combination made a very tasty pesto so I must share it. Simply mix all the ingredients with hand blender....
Misaki Matsuura
Jun 7, 20231 min read
Workshop memories and recipes 03.06.2023
Thank you for attending the VEGAN BRUNCH workshop today ! That was great to see you all :) I sent you a full recipe link to your email...
Misaki Matsuura
Jun 3, 20231 min read
Simple tofu scramble
I like to use this kind of medium firm tofu (from Asian supermarket ) to make my tofu scramble but if you find only extra firm tofu at...
Misaki Matsuura
Jun 2, 20231 min read
Oven grilled veggies
600g veggies in total This is about 3 servings as main dish 6 servings as a side dish. (I made this recipe for a brunch event as the side...
Misaki Matsuura
Jun 1, 20231 min read
Yellow pickled daikon radish
Again, I don’t make this traditional Japanese pickled radish traditional way. I do it in my way:) You can buy one of those long white...
Misaki Matsuura
May 27, 20231 min read
Workshop recipes and memories 27.05
Thank you for attending the gimbap workshop today ! It was such a fun time cooking all of you. I sent you a full recipe link to your...
Misaki Matsuura
May 27, 20231 min read
How to pressure cook sushi rice
When I host sushi workshops I usually don’t use brown rice. This is because brown rice makes rolling sushi more difficult than it needs...
Misaki Matsuura
May 25, 20231 min read
Banana bread with cacao
This is just a different version of my usual banana bread. This recipe is made without any chick pea water(Aquafaba). I replaced that...
Misaki Matsuura
May 24, 20231 min read
Workshop memories and recipes 20.05.2023
Thank you for attending the salmon workshop today ! That was great to see you all :) I sent you a full recipe link to your email or...
Misaki Matsuura
May 20, 20231 min read
Flat beans Aglio e Olio (side dish)
Have you ever paid attention to this green beans in a market? It’s something seasonal in Germany at the moment. You can find them at most...
Misaki Matsuura
May 17, 20231 min read
Pickled onion (and pickled onion juice dressing)
One super easy pickles recipe for anyone who has a lot of onions to consume. To make this pickled onions, you'll need 5 basic...
Misaki Matsuura
May 15, 20231 min read
Workshop memories and recipes 13.05.2023
Thank you for joining today’s Tempeh cooking WS. It was great to see you all :) I sent you a full recipe link to your email or your...
Misaki Matsuura
May 13, 20231 min read
Colorful coleslaw (side dish)
This colorful coleslaw is really fun to make. The most important part is to shred everything thinly. I use a cheese grater to shred the...
Misaki Matsuura
May 12, 20231 min read
Workshop memories and recipes 06.05.2023
Thank you for attending the vegan pad Thai workshop today. That was great to see you all :) I sent you a full recipe link to your email...
Misaki Matsuura
May 6, 20231 min read
Asian chili dressing
This is not authentic Vietnamese dressing but I made something something quite similar to that. You can adjust chili level to suit your...
Misaki Matsuura
May 1, 20231 min read
Tomato Free & Wheat Free Lentil Curry
You may be wondering why should a curry be tomatoes free on top of gluten /wheat free.Don’t get me wrong. Tomatoes and the wheat products...
Misaki Matsuura
Apr 26, 20231 min read
Vegan Bún Chay and spring rolls and tofu balls.
STEP 1 Before I start cooking this dish , I usually prepare dressings and keep it cool in the fridge. This noodle dish is served with...
Misaki Matsuura
Apr 23, 20232 min read
bottom of page