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Misaki Matsuura
Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Garlic Ciabatta
Ingredients A loaf of ciabatta 1tbsp EV olive oil 1tbsp Italian parsley 1/2 tsp Italian mixed herb spice A pinch of salt,black pepper 2...
Misaki Matsuura
Aug 12, 20231 min read
Workshop memories 23.07.2023
Thank you for joining our vegan cooking event :) This time we had a special speaker who shared her mapo tofu recipe with us. If you want...
Misaki Matsuura
Jul 26, 20232 min read
Roasted sesame dressing
This oil free sesame dressing recipe is super easy to make & only requires 6 ingredients ! It is creamy ,nutty and goes well with...
Misaki Matsuura
Jul 22, 20231 min read
Soy satay & workshop memories 15.07.2023
Thank you for joining today's workshop. It was great to see you all there:) The full recipe for today's event is below. Delicious soy...
Misaki Matsuura
Jul 15, 20233 min read
One-pot tomato orzo in 2 ways
Have you tried Orzo? I'm currently into it ! What is Orzo? Orzo is also known as risoni. It is a form of short-cut pasta, shaped like a...
Misaki Matsuura
Jul 10, 20231 min read
Japanese-style Dan Dan Noodles
This is a recipe of Japanese-style dan dan noodles from my cooking event of July 1st. I call it Japanese-style because dandan noodles are...
Misaki Matsuura
Jul 1, 20233 min read
Workshop recipes and memories 24.06
Thank you for joining the vegan cooking event! That was great to see you all. I create this detailed recipe and events to make...
Misaki Matsuura
Jun 25, 20231 min read
Workshop memories and recipe 17.06.2023
I could not find my phone during the event so I borrowed this picture from a member :) Thank you for attending the vegan pad Thai cooking...
Misaki Matsuura
Jun 18, 20231 min read
Yum Yum Chili cucumber
This is so Asian. These cucumber salads don't even have a proper name but all of Japanese family should know what that is and probably...
Misaki Matsuura
Jun 12, 20231 min read
Vegan Hoisin peanut sauce
You can use this sauce as a dipping sauce but if you added more water into this recipe it’s going to be an oil free dressing. Just mix...
Misaki Matsuura
Jun 12, 20231 min read
Workshop recipe and memories from 10.06.2023
Thank you for attending the VEGAN BRUNCH workshop today ! It’s always fun to bake with others. I sent you a full recipe link to your...
Misaki Matsuura
Jun 12, 20231 min read
Easy tofu bacon
There are so many ways to create vegan bacons but this one is really easy in Germany. The main ingredient is the smoked tofu. I usually...
Misaki Matsuura
Jun 12, 20231 min read
Quick Mango chutney
Quick Mango chatony 300 g frozen mango 1/4 cup frozen chopped onion 1tsp ginger 20ml water 20ml rice vinegar 20g cane sugar 1 tsp harissa...
Misaki Matsuura
Jun 7, 20231 min read
Peanut butter & fresh herb pesto
My new discovery! An unexpected combination made a very tasty pesto so I must share it. Simply mix all the ingredients with hand blender....
Misaki Matsuura
Jun 7, 20231 min read
Workshop memories and recipes 03.06.2023
Thank you for attending the VEGAN BRUNCH workshop today ! That was great to see you all :) I sent you a full recipe link to your email...
Misaki Matsuura
Jun 3, 20231 min read
Simple tofu scramble
I like to use this kind of medium firm tofu (from Asian supermarket ) to make my tofu scramble but if you find only extra firm tofu at...
Misaki Matsuura
Jun 2, 20231 min read
Oven grilled veggies
600g veggies in total This is about 3 servings as main dish 6 servings as a side dish. (I made this recipe for a brunch event as the side...
Misaki Matsuura
Jun 1, 20231 min read
Yellow pickled daikon radish
Again, I don’t make this traditional Japanese pickled radish traditional way. I do it in my way:) You can buy one of those long white...
Misaki Matsuura
May 27, 20231 min read
Workshop recipes and memories 27.05
Thank you for attending the gimbap workshop today ! It was such a fun time cooking all of you. I sent you a full recipe link to your...
Misaki Matsuura
May 27, 20231 min read
How to pressure cook sushi rice
When I host sushi workshops I usually don’t use brown rice. This is because brown rice makes rolling sushi more difficult than it needs...
Misaki Matsuura
May 25, 20231 min read
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