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Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Pickled ginger (in Germany)
In Germany you probably find this kind of Ginger,right? This is not a young ginger. The pickled ginger that usually served with sushi is...
Misaki Matsuura
Oct 2, 20231 min read
Vegan sausages (Nuts and tofu)
Ingredients for 6-8 sausages 50g nuts (walnuts ,some Brazil nuts) 175g smoked tofu 1tsp sweet paprika powder 1tsp cumin powder 1tsp chili...
Misaki Matsuura
Sep 27, 20231 min read
23.09.2023 Ramen WS memories and some toppings
Thank you again for joining the group cooking event! It was such a lovely meeting. Sorry about this messy images : In this blog ,I’m...
Misaki Matsuura
Sep 23, 20232 min read
Hokkaido pumpkin soup
Ingredients for 4 small bowls of pumpkin soup 300 g sliced pumpkin ( Hokkaido Kürbis) 300g chopped bell pepper 600 ml water about 5ml...
Misaki Matsuura
Sep 20, 20231 min read
Matcha Tiramisu
This is an adopted recipe from my normal tiramisu. Yes! You can make delicious tea based tiramisu with the same method as my tiramisu. I...
Misaki Matsuura
Sep 4, 20231 min read
Sweet spicy tofu
This recipe is for anyone who doesn’t want to cook anything today. Because it’s so easy. STEP1 Break tofu with your hand into a bite size...
Misaki Matsuura
Aug 24, 20231 min read
less starchy stir fried potatoes
Ingredietns for 2 big portions 500g not starchy potatoes (peeled and thinly sliced) 100g red bell pepper A hand full green onion...
Misaki Matsuura
Aug 21, 20231 min read
Cucumber bell pepper salad
This summerly side dish was served at a shumai cooking workshop. Ingredients 3 cups of chopped cucumber 2 cups of chopped red bell pepper...
Misaki Matsuura
Aug 19, 20231 min read
Workshop memories of 19.08.2023 Shumai
Thank you very much for joining today’s vegan cooking event:) Another great lunch with all lovely members. We are going to make a table...
Misaki Matsuura
Aug 19, 20232 min read
Workshop memories 12.08.2023 Vegan shakushuka
Thank you very much for joining today’s vegan cooking event:) It turned out to be a great lunch with all lovely members. Very nice...
Misaki Matsuura
Aug 12, 20232 min read
Garlic Ciabatta
Ingredients A loaf of ciabatta 1tbsp EV olive oil 1tbsp Italian parsley 1/2 tsp Italian mixed herb spice A pinch of salt,black pepper 2...
Misaki Matsuura
Aug 12, 20231 min read
Workshop memories 23.07.2023
Thank you for joining our vegan cooking event :) This time we had a special speaker who shared her mapo tofu recipe with us. If you want...
Misaki Matsuura
Jul 26, 20232 min read
Roasted sesame dressing
This oil free sesame dressing recipe is super easy to make & only requires 6 ingredients ! It is creamy ,nutty and goes well with...
Misaki Matsuura
Jul 22, 20231 min read
Soy satay & workshop memories 15.07.2023
Thank you for joining today's workshop. It was great to see you all there:) The full recipe for today's event is below. Delicious soy...
Misaki Matsuura
Jul 15, 20233 min read
One-pot tomato orzo in 2 ways
Have you tried Orzo? I'm currently into it ! What is Orzo? Orzo is also known as risoni. It is a form of short-cut pasta, shaped like a...
Misaki Matsuura
Jul 10, 20231 min read
Japanese-style Dan Dan Noodles
This is a recipe of Japanese-style dan dan noodles from my cooking event of July 1st. I call it Japanese-style because dandan noodles are...
Misaki Matsuura
Jul 1, 20233 min read
Workshop recipes and memories 24.06
Thank you for joining the vegan cooking event! That was great to see you all. I create this detailed recipe and events to make...
Misaki Matsuura
Jun 25, 20231 min read
Workshop memories and recipe 17.06.2023
I could not find my phone during the event so I borrowed this picture from a member :) Thank you for attending the vegan pad Thai cooking...
Misaki Matsuura
Jun 18, 20231 min read
Yum Yum Chili cucumber
This is so Asian. These cucumber salads don't even have a proper name but all of Japanese family should know what that is and probably...
Misaki Matsuura
Jun 12, 20231 min read
Vegan Hoisin peanut sauce
You can use this sauce as a dipping sauce but if you added more water into this recipe it’s going to be an oil free dressing. Just mix...
Misaki Matsuura
Jun 12, 20231 min read
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