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Misaki Matsuura
Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Easy dark chocolate muffins (2 toppings )
I’m ready to share this unbelievably simple & tasty muffin recipe of mine. Because it’s Autumn and you need to get cozy with a book, warm...
Misaki Matsuura
Oct 21, 20232 min read
Autumn pasta salad served with grilled veggies
Penne salad for 3 servings Boiled penne ( 250g=dried form ) Boiled green beans (6mins boiled with some salt) 1 cup massaged and...
Misaki Matsuura
Oct 21, 20231 min read
Medium firm tofu omelette.
About 3 servings 300 g medium firm tofu (go asia’s) 60 ml oat milk (Edeka bio ) 1 tsp ground flax seed (d.m’s golden flax seeds ) 1 tbsp...
Misaki Matsuura
Oct 19, 20231 min read
Toasted sandwich with fresh and grilled veggies
There are many simple ways to eat a lot of veggies and here is one idea. Filling sandwiches ! Ingredients Toast bread of your choice....
Misaki Matsuura
Oct 18, 20232 min read
Spinach & mushroom quiche
It’s not just vegan quiche but it’s loaded with vegges and mushrooms and reduced fat recipe. This Quiche Recipe starts with an easy home...
Misaki Matsuura
Oct 17, 20232 min read
15.10.2023 Workshop memories of Tomato Hot Pot
Big thanks to Jing, who shared her wonderful recipe with us today. My meet up group members and I had such a great day to learn this...
Misaki Matsuura
Oct 15, 20233 min read
Cherry tomato confit
Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper, garlic sugar and spices of your choice. 125g tomatoes 1tsp fresh...
Misaki Matsuura
Oct 8, 20231 min read
Chickpea omelette (fluffy)
Ingredients 125ml plant based milk(oat milk) 50g chickpea flour(alnatura) 1/2 tsp turmeric 1/2tsp baking powder 1/2 tsp black salt 1/2...
Misaki Matsuura
Oct 8, 20231 min read
07.10.2023 Workshop memories and recipe links
Thank you again for joining the group cooking event! It was such a lovely meeting today again. We had a cozy meditative gyoza session....
Misaki Matsuura
Oct 7, 20231 min read
03.10 WS memories & Vegan Sushi with pineapple tofu
Thank you for joining today’s vegan sushi making event. It was such a fun time with all of you lovely people😉 In the WS we made a big...
Misaki Matsuura
Oct 3, 20232 min read
Pickled ginger (in Germany)
In Germany you probably find this kind of Ginger,right? This is not a young ginger. The pickled ginger that usually served with sushi is...
Misaki Matsuura
Oct 2, 20231 min read
Vegan sausages (Nuts and tofu)
Ingredients for 6-8 sausages 50g nuts (walnuts ,some Brazil nuts) 175g smoked tofu 1tsp sweet paprika powder 1tsp cumin powder 1tsp chili...
Misaki Matsuura
Sep 27, 20231 min read
23.09.2023 Ramen WS memories and some toppings
Thank you again for joining the group cooking event! It was such a lovely meeting. Sorry about this messy images : In this blog ,I’m...
Misaki Matsuura
Sep 23, 20232 min read
Hokkaido pumpkin soup
Ingredients for 4 small bowls of pumpkin soup 300 g sliced pumpkin ( Hokkaido Kürbis) 300g chopped bell pepper 600 ml water about 5ml...
Misaki Matsuura
Sep 20, 20231 min read
Matcha Tiramisu
This is an adopted recipe from my normal tiramisu. Yes! You can make delicious tea based tiramisu with the same method as my tiramisu. I...
Misaki Matsuura
Sep 4, 20231 min read
Sweet spicy tofu
This recipe is for anyone who doesn’t want to cook anything today. Because it’s so easy. STEP1 Break tofu with your hand into a bite size...
Misaki Matsuura
Aug 24, 20231 min read
less starchy stir fried potatoes
Ingredietns for 2 big portions 500g not starchy potatoes (peeled and thinly sliced) 100g red bell pepper A hand full green onion...
Misaki Matsuura
Aug 21, 20231 min read
Cucumber bell pepper salad
This summerly side dish was served at a shumai cooking workshop. Ingredients 3 cups of chopped cucumber 2 cups of chopped red bell pepper...
Misaki Matsuura
Aug 19, 20231 min read
Workshop memories of 19.08.2023 Shumai
Thank you very much for joining today’s vegan cooking event:) Another great lunch with all lovely members. We are going to make a table...
Misaki Matsuura
Aug 19, 20232 min read
Workshop memories 12.08.2023 Vegan shakushuka
Thank you very much for joining today’s vegan cooking event:) It turned out to be a great lunch with all lovely members. Very nice...
Misaki Matsuura
Aug 12, 20232 min read
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